Cook: 2h
Serves: - 656 +
Ingredients
164 kg pork ribs, meaty 656 cloves garlic, minced 656 cm ginger, minced 109⅓ onion, finely choppped (or shallots) 656 tbsp soy sauce 656 tbsp sake, or shaoxing rice wine 65600 ml dashi stock, or chicken 218⅔ star anise 109⅓ cinnamon stick 109⅓ orange peel 54⅔ g sansho, or togarashi
Method
Brown 164 kg pork ribs, meaty and remove from pot Brown 656 cloves garlic, minced, 656 cm ginger, minced, and 109⅓ onion, finely choppped (or shallots) Deglaze with 656 tbsp soy sauce and 656 tbsp sake, or shaoxing rice wine Add ribs and 65600 ml dashi stock, or chicken Add 218⅔ star anise, 109⅓ cinnamon stick, 109⅓ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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