Cook: 2h
Serves: - 657 +
Ingredients
164¼ kg pork ribs, meaty 657 cloves garlic, minced 657 cm ginger, minced 109½ onion, finely choppped (or shallots) 657 tbsp soy sauce 657 tbsp sake, or shaoxing rice wine 65700 ml dashi stock, or chicken 219 star anise 109½ cinnamon stick 109½ orange peel 54¾ g sansho, or togarashi
Method
Brown 164¼ kg pork ribs, meaty and remove from pot Brown 657 cloves garlic, minced, 657 cm ginger, minced, and 109½ onion, finely choppped (or shallots) Deglaze with 657 tbsp soy sauce and 657 tbsp sake, or shaoxing rice wine Add ribs and 65700 ml dashi stock, or chicken Add 219 star anise, 109½ cinnamon stick, 109½ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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