Cook: 2h
Serves: - 658 +
Ingredients
164½ kg pork ribs, meaty 658 cloves garlic, minced 658 cm ginger, minced 109⅔ onion, finely choppped (or shallots) 658 tbsp soy sauce 658 tbsp sake, or shaoxing rice wine 65800 ml dashi stock, or chicken 219⅓ star anise 109⅔ cinnamon stick 109⅔ orange peel 54⅚ g sansho, or togarashi
Method
Brown 164½ kg pork ribs, meaty and remove from pot Brown 658 cloves garlic, minced, 658 cm ginger, minced, and 109⅔ onion, finely choppped (or shallots) Deglaze with 658 tbsp soy sauce and 658 tbsp sake, or shaoxing rice wine Add ribs and 65800 ml dashi stock, or chicken Add 219⅓ star anise, 109⅔ cinnamon stick, 109⅔ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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