Cook: 2h
Serves: - 659 +
Ingredients
164¾ kg pork ribs, meaty 659 cloves garlic, minced 659 cm ginger, minced 109⅚ onion, finely choppped (or shallots) 659 tbsp soy sauce 659 tbsp sake, or shaoxing rice wine 65900 ml dashi stock, or chicken 219⅔ star anise 109⅚ cinnamon stick 109⅚ orange peel 54 11/12 g sansho, or togarashi
Method
Brown 164¾ kg pork ribs, meaty and remove from pot Brown 659 cloves garlic, minced, 659 cm ginger, minced, and 109⅚ onion, finely choppped (or shallots) Deglaze with 659 tbsp soy sauce and 659 tbsp sake, or shaoxing rice wine Add ribs and 65900 ml dashi stock, or chicken Add 219⅔ star anise, 109⅚ cinnamon stick, 109⅚ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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