Cook: 2h
Serves: - 660 +
Ingredients
165 kg pork ribs, meaty 660 cloves garlic, minced 660 cm ginger, minced 110 onion, finely choppped (or shallots) 660 tbsp soy sauce 660 tbsp sake, or shaoxing rice wine 66000 ml dashi stock, or chicken 220 star anise 110 cinnamon stick 110 orange peel 55 g sansho, or togarashi
Method
Brown 165 kg pork ribs, meaty and remove from pot Brown 660 cloves garlic, minced, 660 cm ginger, minced, and 110 onion, finely choppped (or shallots) Deglaze with 660 tbsp soy sauce and 660 tbsp sake, or shaoxing rice wine Add ribs and 66000 ml dashi stock, or chicken Add 220 star anise, 110 cinnamon stick, 110 orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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