Cook: 2h
Serves: - 661 +
Ingredients
165¼ kg pork ribs, meaty 661 cloves garlic, minced 661 cm ginger, minced 110⅙ onion, finely choppped (or shallots) 661 tbsp soy sauce 661 tbsp sake, or shaoxing rice wine 66100 ml dashi stock, or chicken 220⅓ star anise 110⅙ cinnamon stick 110⅙ orange peel 55 1/12 g sansho, or togarashi
Method
Brown 165¼ kg pork ribs, meaty and remove from pot Brown 661 cloves garlic, minced, 661 cm ginger, minced, and 110⅙ onion, finely choppped (or shallots) Deglaze with 661 tbsp soy sauce and 661 tbsp sake, or shaoxing rice wine Add ribs and 66100 ml dashi stock, or chicken Add 220⅓ star anise, 110⅙ cinnamon stick, 110⅙ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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