Cook: 2h
Serves: - 662 +
Ingredients
165½ kg pork ribs, meaty 662 cloves garlic, minced 662 cm ginger, minced 110⅓ onion, finely choppped (or shallots) 662 tbsp soy sauce 662 tbsp sake, or shaoxing rice wine 66200 ml dashi stock, or chicken 220⅔ star anise 110⅓ cinnamon stick 110⅓ orange peel 55⅙ g sansho, or togarashi
Method
Brown 165½ kg pork ribs, meaty and remove from pot Brown 662 cloves garlic, minced, 662 cm ginger, minced, and 110⅓ onion, finely choppped (or shallots) Deglaze with 662 tbsp soy sauce and 662 tbsp sake, or shaoxing rice wine Add ribs and 66200 ml dashi stock, or chicken Add 220⅔ star anise, 110⅓ cinnamon stick, 110⅓ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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