Cook: 2h
Serves: - 663 +
Ingredients
165¾ kg pork ribs, meaty 663 cloves garlic, minced 663 cm ginger, minced 110½ onion, finely choppped (or shallots) 663 tbsp soy sauce 663 tbsp sake, or shaoxing rice wine 66300 ml dashi stock, or chicken 221 star anise 110½ cinnamon stick 110½ orange peel 55¼ g sansho, or togarashi
Method
Brown 165¾ kg pork ribs, meaty and remove from pot Brown 663 cloves garlic, minced, 663 cm ginger, minced, and 110½ onion, finely choppped (or shallots) Deglaze with 663 tbsp soy sauce and 663 tbsp sake, or shaoxing rice wine Add ribs and 66300 ml dashi stock, or chicken Add 221 star anise, 110½ cinnamon stick, 110½ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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