Cook: 2h
Serves: - 664 +
Ingredients
166 kg pork ribs, meaty 664 cloves garlic, minced 664 cm ginger, minced 110⅔ onion, finely choppped (or shallots) 664 tbsp soy sauce 664 tbsp sake, or shaoxing rice wine 66400 ml dashi stock, or chicken 221⅓ star anise 110⅔ cinnamon stick 110⅔ orange peel 55⅓ g sansho, or togarashi
Method
Brown 166 kg pork ribs, meaty and remove from pot Brown 664 cloves garlic, minced, 664 cm ginger, minced, and 110⅔ onion, finely choppped (or shallots) Deglaze with 664 tbsp soy sauce and 664 tbsp sake, or shaoxing rice wine Add ribs and 66400 ml dashi stock, or chicken Add 221⅓ star anise, 110⅔ cinnamon stick, 110⅔ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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