Cook: 2h
Serves: - 670 +
Ingredients
167½ kg pork ribs, meaty 670 cloves garlic, minced 670 cm ginger, minced 111⅔ onion, finely choppped (or shallots) 670 tbsp soy sauce 670 tbsp sake, or shaoxing rice wine 67000 ml dashi stock, or chicken 223⅓ star anise 111⅔ cinnamon stick 111⅔ orange peel 55⅚ g sansho, or togarashi
Method
Brown 167½ kg pork ribs, meaty and remove from pot Brown 670 cloves garlic, minced, 670 cm ginger, minced, and 111⅔ onion, finely choppped (or shallots) Deglaze with 670 tbsp soy sauce and 670 tbsp sake, or shaoxing rice wine Add ribs and 67000 ml dashi stock, or chicken Add 223⅓ star anise, 111⅔ cinnamon stick, 111⅔ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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