Cook: 2h
Serves: - 671 +
Ingredients
167¾ kg pork ribs, meaty 671 cloves garlic, minced 671 cm ginger, minced 111⅚ onion, finely choppped (or shallots) 671 tbsp soy sauce 671 tbsp sake, or shaoxing rice wine 67100 ml dashi stock, or chicken 223⅔ star anise 111⅚ cinnamon stick 111⅚ orange peel 55 11/12 g sansho, or togarashi
Method
Brown 167¾ kg pork ribs, meaty and remove from pot Brown 671 cloves garlic, minced, 671 cm ginger, minced, and 111⅚ onion, finely choppped (or shallots) Deglaze with 671 tbsp soy sauce and 671 tbsp sake, or shaoxing rice wine Add ribs and 67100 ml dashi stock, or chicken Add 223⅔ star anise, 111⅚ cinnamon stick, 111⅚ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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