Cook: 2h
Serves: - 672 +
Ingredients
168 kg pork ribs, meaty 672 cloves garlic, minced 672 cm ginger, minced 112 onion, finely choppped (or shallots) 672 tbsp soy sauce 672 tbsp sake, or shaoxing rice wine 67200 ml dashi stock, or chicken 224 star anise 112 cinnamon stick 112 orange peel 56 g sansho, or togarashi
Method
Brown 168 kg pork ribs, meaty and remove from pot Brown 672 cloves garlic, minced, 672 cm ginger, minced, and 112 onion, finely choppped (or shallots) Deglaze with 672 tbsp soy sauce and 672 tbsp sake, or shaoxing rice wine Add ribs and 67200 ml dashi stock, or chicken Add 224 star anise, 112 cinnamon stick, 112 orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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