Cook: 2h
Serves: - 673 +
Ingredients
168¼ kg pork ribs, meaty 673 cloves garlic, minced 673 cm ginger, minced 112⅙ onion, finely choppped (or shallots) 673 tbsp soy sauce 673 tbsp sake, or shaoxing rice wine 67300 ml dashi stock, or chicken 224⅓ star anise 112⅙ cinnamon stick 112⅙ orange peel 56 1/12 g sansho, or togarashi
Method
Brown 168¼ kg pork ribs, meaty and remove from pot Brown 673 cloves garlic, minced, 673 cm ginger, minced, and 112⅙ onion, finely choppped (or shallots) Deglaze with 673 tbsp soy sauce and 673 tbsp sake, or shaoxing rice wine Add ribs and 67300 ml dashi stock, or chicken Add 224⅓ star anise, 112⅙ cinnamon stick, 112⅙ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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