Cook: 2h
Serves: - 674 +
Ingredients
168½ kg pork ribs, meaty 674 cloves garlic, minced 674 cm ginger, minced 112⅓ onion, finely choppped (or shallots) 674 tbsp soy sauce 674 tbsp sake, or shaoxing rice wine 67400 ml dashi stock, or chicken 224⅔ star anise 112⅓ cinnamon stick 112⅓ orange peel 56⅙ g sansho, or togarashi
Method
Brown 168½ kg pork ribs, meaty and remove from pot Brown 674 cloves garlic, minced, 674 cm ginger, minced, and 112⅓ onion, finely choppped (or shallots) Deglaze with 674 tbsp soy sauce and 674 tbsp sake, or shaoxing rice wine Add ribs and 67400 ml dashi stock, or chicken Add 224⅔ star anise, 112⅓ cinnamon stick, 112⅓ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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