Cook: 2h
Serves: - 675 +
Ingredients
168¾ kg pork ribs, meaty 675 cloves garlic, minced 675 cm ginger, minced 112½ onion, finely choppped (or shallots) 675 tbsp soy sauce 675 tbsp sake, or shaoxing rice wine 67500 ml dashi stock, or chicken 225 star anise 112½ cinnamon stick 112½ orange peel 56¼ g sansho, or togarashi
Method
Brown 168¾ kg pork ribs, meaty and remove from pot Brown 675 cloves garlic, minced, 675 cm ginger, minced, and 112½ onion, finely choppped (or shallots) Deglaze with 675 tbsp soy sauce and 675 tbsp sake, or shaoxing rice wine Add ribs and 67500 ml dashi stock, or chicken Add 225 star anise, 112½ cinnamon stick, 112½ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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