Cook: 2h
Serves: - 676 +
Ingredients
169 kg pork ribs, meaty 676 cloves garlic, minced 676 cm ginger, minced 112⅔ onion, finely choppped (or shallots) 676 tbsp soy sauce 676 tbsp sake, or shaoxing rice wine 67600 ml dashi stock, or chicken 225⅓ star anise 112⅔ cinnamon stick 112⅔ orange peel 56⅓ g sansho, or togarashi
Method
Brown 169 kg pork ribs, meaty and remove from pot Brown 676 cloves garlic, minced, 676 cm ginger, minced, and 112⅔ onion, finely choppped (or shallots) Deglaze with 676 tbsp soy sauce and 676 tbsp sake, or shaoxing rice wine Add ribs and 67600 ml dashi stock, or chicken Add 225⅓ star anise, 112⅔ cinnamon stick, 112⅔ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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