Cook: 2h
Serves: - 677 +
Ingredients
169¼ kg pork ribs, meaty 677 cloves garlic, minced 677 cm ginger, minced 112⅚ onion, finely choppped (or shallots) 677 tbsp soy sauce 677 tbsp sake, or shaoxing rice wine 67700 ml dashi stock, or chicken 225⅔ star anise 112⅚ cinnamon stick 112⅚ orange peel 56 5/12 g sansho, or togarashi
Method
Brown 169¼ kg pork ribs, meaty and remove from pot Brown 677 cloves garlic, minced, 677 cm ginger, minced, and 112⅚ onion, finely choppped (or shallots) Deglaze with 677 tbsp soy sauce and 677 tbsp sake, or shaoxing rice wine Add ribs and 67700 ml dashi stock, or chicken Add 225⅔ star anise, 112⅚ cinnamon stick, 112⅚ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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