Cook: 2h
Serves: - 678 +
Ingredients
169½ kg pork ribs, meaty 678 cloves garlic, minced 678 cm ginger, minced 113 onion, finely choppped (or shallots) 678 tbsp soy sauce 678 tbsp sake, or shaoxing rice wine 67800 ml dashi stock, or chicken 226 star anise 113 cinnamon stick 113 orange peel 56½ g sansho, or togarashi
Method
Brown 169½ kg pork ribs, meaty and remove from pot Brown 678 cloves garlic, minced, 678 cm ginger, minced, and 113 onion, finely choppped (or shallots) Deglaze with 678 tbsp soy sauce and 678 tbsp sake, or shaoxing rice wine Add ribs and 67800 ml dashi stock, or chicken Add 226 star anise, 113 cinnamon stick, 113 orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: