Cook: 2h
Serves: - 679 +
Ingredients
169¾ kg pork ribs, meaty 679 cloves garlic, minced 679 cm ginger, minced 113⅙ onion, finely choppped (or shallots) 679 tbsp soy sauce 679 tbsp sake, or shaoxing rice wine 67900 ml dashi stock, or chicken 226⅓ star anise 113⅙ cinnamon stick 113⅙ orange peel 56 7/12 g sansho, or togarashi
Method
Brown 169¾ kg pork ribs, meaty and remove from pot Brown 679 cloves garlic, minced, 679 cm ginger, minced, and 113⅙ onion, finely choppped (or shallots) Deglaze with 679 tbsp soy sauce and 679 tbsp sake, or shaoxing rice wine Add ribs and 67900 ml dashi stock, or chicken Add 226⅓ star anise, 113⅙ cinnamon stick, 113⅙ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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