Cook: 2h
Serves: - 680 +
Ingredients
170 kg pork ribs, meaty 680 cloves garlic, minced 680 cm ginger, minced 113⅓ onion, finely choppped (or shallots) 680 tbsp soy sauce 680 tbsp sake, or shaoxing rice wine 68000 ml dashi stock, or chicken 226⅔ star anise 113⅓ cinnamon stick 113⅓ orange peel 56⅔ g sansho, or togarashi
Method
Brown 170 kg pork ribs, meaty and remove from pot Brown 680 cloves garlic, minced, 680 cm ginger, minced, and 113⅓ onion, finely choppped (or shallots) Deglaze with 680 tbsp soy sauce and 680 tbsp sake, or shaoxing rice wine Add ribs and 68000 ml dashi stock, or chicken Add 226⅔ star anise, 113⅓ cinnamon stick, 113⅓ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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