Cook: 2h
Serves: - 681 +
Ingredients
170¼ kg pork ribs, meaty 681 cloves garlic, minced 681 cm ginger, minced 113½ onion, finely choppped (or shallots) 681 tbsp soy sauce 681 tbsp sake, or shaoxing rice wine 68100 ml dashi stock, or chicken 227 star anise 113½ cinnamon stick 113½ orange peel 56¾ g sansho, or togarashi
Method
Brown 170¼ kg pork ribs, meaty and remove from pot Brown 681 cloves garlic, minced, 681 cm ginger, minced, and 113½ onion, finely choppped (or shallots) Deglaze with 681 tbsp soy sauce and 681 tbsp sake, or shaoxing rice wine Add ribs and 68100 ml dashi stock, or chicken Add 227 star anise, 113½ cinnamon stick, 113½ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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