Cook: 2h
Serves: - 682 +
Ingredients
170½ kg pork ribs, meaty 682 cloves garlic, minced 682 cm ginger, minced 113⅔ onion, finely choppped (or shallots) 682 tbsp soy sauce 682 tbsp sake, or shaoxing rice wine 68200 ml dashi stock, or chicken 227⅓ star anise 113⅔ cinnamon stick 113⅔ orange peel 56⅚ g sansho, or togarashi
Method
Brown 170½ kg pork ribs, meaty and remove from pot Brown 682 cloves garlic, minced, 682 cm ginger, minced, and 113⅔ onion, finely choppped (or shallots) Deglaze with 682 tbsp soy sauce and 682 tbsp sake, or shaoxing rice wine Add ribs and 68200 ml dashi stock, or chicken Add 227⅓ star anise, 113⅔ cinnamon stick, 113⅔ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: