Cook: 2h
Serves: - 688 +
Ingredients
172 kg pork ribs, meaty 688 cloves garlic, minced 688 cm ginger, minced 114⅔ onion, finely choppped (or shallots) 688 tbsp soy sauce 688 tbsp sake, or shaoxing rice wine 68800 ml dashi stock, or chicken 229⅓ star anise 114⅔ cinnamon stick 114⅔ orange peel 57⅓ g sansho, or togarashi
Method
Brown 172 kg pork ribs, meaty and remove from pot Brown 688 cloves garlic, minced, 688 cm ginger, minced, and 114⅔ onion, finely choppped (or shallots) Deglaze with 688 tbsp soy sauce and 688 tbsp sake, or shaoxing rice wine Add ribs and 68800 ml dashi stock, or chicken Add 229⅓ star anise, 114⅔ cinnamon stick, 114⅔ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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