Cook: 2h
Serves: - 689 +
Ingredients
172¼ kg pork ribs, meaty 689 cloves garlic, minced 689 cm ginger, minced 114⅚ onion, finely choppped (or shallots) 689 tbsp soy sauce 689 tbsp sake, or shaoxing rice wine 68900 ml dashi stock, or chicken 229⅔ star anise 114⅚ cinnamon stick 114⅚ orange peel 57 5/12 g sansho, or togarashi
Method
Brown 172¼ kg pork ribs, meaty and remove from pot Brown 689 cloves garlic, minced, 689 cm ginger, minced, and 114⅚ onion, finely choppped (or shallots) Deglaze with 689 tbsp soy sauce and 689 tbsp sake, or shaoxing rice wine Add ribs and 68900 ml dashi stock, or chicken Add 229⅔ star anise, 114⅚ cinnamon stick, 114⅚ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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