Cook: 2h
Serves: - 690 +
Ingredients
172½ kg pork ribs, meaty 690 cloves garlic, minced 690 cm ginger, minced 115 onion, finely choppped (or shallots) 690 tbsp soy sauce 690 tbsp sake, or shaoxing rice wine 69000 ml dashi stock, or chicken 230 star anise 115 cinnamon stick 115 orange peel 57½ g sansho, or togarashi
Method
Brown 172½ kg pork ribs, meaty and remove from pot Brown 690 cloves garlic, minced, 690 cm ginger, minced, and 115 onion, finely choppped (or shallots) Deglaze with 690 tbsp soy sauce and 690 tbsp sake, or shaoxing rice wine Add ribs and 69000 ml dashi stock, or chicken Add 230 star anise, 115 cinnamon stick, 115 orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: