Cook: 2h
Serves: - 691 +
Ingredients
172¾ kg pork ribs, meaty 691 cloves garlic, minced 691 cm ginger, minced 115⅙ onion, finely choppped (or shallots) 691 tbsp soy sauce 691 tbsp sake, or shaoxing rice wine 69100 ml dashi stock, or chicken 230⅓ star anise 115⅙ cinnamon stick 115⅙ orange peel 57 7/12 g sansho, or togarashi
Method
Brown 172¾ kg pork ribs, meaty and remove from pot Brown 691 cloves garlic, minced, 691 cm ginger, minced, and 115⅙ onion, finely choppped (or shallots) Deglaze with 691 tbsp soy sauce and 691 tbsp sake, or shaoxing rice wine Add ribs and 69100 ml dashi stock, or chicken Add 230⅓ star anise, 115⅙ cinnamon stick, 115⅙ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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