Cook: 2h
Serves: - 692 +
Ingredients
173 kg pork ribs, meaty 692 cloves garlic, minced 692 cm ginger, minced 115⅓ onion, finely choppped (or shallots) 692 tbsp soy sauce 692 tbsp sake, or shaoxing rice wine 69200 ml dashi stock, or chicken 230⅔ star anise 115⅓ cinnamon stick 115⅓ orange peel 57⅔ g sansho, or togarashi
Method
Brown 173 kg pork ribs, meaty and remove from pot Brown 692 cloves garlic, minced, 692 cm ginger, minced, and 115⅓ onion, finely choppped (or shallots) Deglaze with 692 tbsp soy sauce and 692 tbsp sake, or shaoxing rice wine Add ribs and 69200 ml dashi stock, or chicken Add 230⅔ star anise, 115⅓ cinnamon stick, 115⅓ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: