Cook: 2h
Serves: - 693 +
Ingredients
173¼ kg pork ribs, meaty 693 cloves garlic, minced 693 cm ginger, minced 115½ onion, finely choppped (or shallots) 693 tbsp soy sauce 693 tbsp sake, or shaoxing rice wine 69300 ml dashi stock, or chicken 231 star anise 115½ cinnamon stick 115½ orange peel 57¾ g sansho, or togarashi
Method
Brown 173¼ kg pork ribs, meaty and remove from pot Brown 693 cloves garlic, minced, 693 cm ginger, minced, and 115½ onion, finely choppped (or shallots) Deglaze with 693 tbsp soy sauce and 693 tbsp sake, or shaoxing rice wine Add ribs and 69300 ml dashi stock, or chicken Add 231 star anise, 115½ cinnamon stick, 115½ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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