Cook: 2h
Serves: - 694 +
Ingredients
173½ kg pork ribs, meaty 694 cloves garlic, minced 694 cm ginger, minced 115⅔ onion, finely choppped (or shallots) 694 tbsp soy sauce 694 tbsp sake, or shaoxing rice wine 69400 ml dashi stock, or chicken 231⅓ star anise 115⅔ cinnamon stick 115⅔ orange peel 57⅚ g sansho, or togarashi
Method
Brown 173½ kg pork ribs, meaty and remove from pot Brown 694 cloves garlic, minced, 694 cm ginger, minced, and 115⅔ onion, finely choppped (or shallots) Deglaze with 694 tbsp soy sauce and 694 tbsp sake, or shaoxing rice wine Add ribs and 69400 ml dashi stock, or chicken Add 231⅓ star anise, 115⅔ cinnamon stick, 115⅔ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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