Cook: 2h
Serves: - 695 +
Ingredients
173¾ kg pork ribs, meaty 695 cloves garlic, minced 695 cm ginger, minced 115⅚ onion, finely choppped (or shallots) 695 tbsp soy sauce 695 tbsp sake, or shaoxing rice wine 69500 ml dashi stock, or chicken 231⅔ star anise 115⅚ cinnamon stick 115⅚ orange peel 57 11/12 g sansho, or togarashi
Method
Brown 173¾ kg pork ribs, meaty and remove from pot Brown 695 cloves garlic, minced, 695 cm ginger, minced, and 115⅚ onion, finely choppped (or shallots) Deglaze with 695 tbsp soy sauce and 695 tbsp sake, or shaoxing rice wine Add ribs and 69500 ml dashi stock, or chicken Add 231⅔ star anise, 115⅚ cinnamon stick, 115⅚ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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