Cook: 2h
Serves: - 696 +
Ingredients
174 kg pork ribs, meaty 696 cloves garlic, minced 696 cm ginger, minced 116 onion, finely choppped (or shallots) 696 tbsp soy sauce 696 tbsp sake, or shaoxing rice wine 69600 ml dashi stock, or chicken 232 star anise 116 cinnamon stick 116 orange peel 58 g sansho, or togarashi
Method
Brown 174 kg pork ribs, meaty and remove from pot Brown 696 cloves garlic, minced, 696 cm ginger, minced, and 116 onion, finely choppped (or shallots) Deglaze with 696 tbsp soy sauce and 696 tbsp sake, or shaoxing rice wine Add ribs and 69600 ml dashi stock, or chicken Add 232 star anise, 116 cinnamon stick, 116 orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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