Cook: 2h
Serves: - 697 +
Ingredients
174¼ kg pork ribs, meaty 697 cloves garlic, minced 697 cm ginger, minced 116⅙ onion, finely choppped (or shallots) 697 tbsp soy sauce 697 tbsp sake, or shaoxing rice wine 69700 ml dashi stock, or chicken 232⅓ star anise 116⅙ cinnamon stick 116⅙ orange peel 58 1/12 g sansho, or togarashi
Method
Brown 174¼ kg pork ribs, meaty and remove from pot Brown 697 cloves garlic, minced, 697 cm ginger, minced, and 116⅙ onion, finely choppped (or shallots) Deglaze with 697 tbsp soy sauce and 697 tbsp sake, or shaoxing rice wine Add ribs and 69700 ml dashi stock, or chicken Add 232⅓ star anise, 116⅙ cinnamon stick, 116⅙ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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