Cook: 2h
Serves: - 698 +
Ingredients
174½ kg pork ribs, meaty 698 cloves garlic, minced 698 cm ginger, minced 116⅓ onion, finely choppped (or shallots) 698 tbsp soy sauce 698 tbsp sake, or shaoxing rice wine 69800 ml dashi stock, or chicken 232⅔ star anise 116⅓ cinnamon stick 116⅓ orange peel 58⅙ g sansho, or togarashi
Method
Brown 174½ kg pork ribs, meaty and remove from pot Brown 698 cloves garlic, minced, 698 cm ginger, minced, and 116⅓ onion, finely choppped (or shallots) Deglaze with 698 tbsp soy sauce and 698 tbsp sake, or shaoxing rice wine Add ribs and 69800 ml dashi stock, or chicken Add 232⅔ star anise, 116⅓ cinnamon stick, 116⅓ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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