Cook: 2h
Serves: - 699 +
Ingredients
174¾ kg pork ribs, meaty 699 cloves garlic, minced 699 cm ginger, minced 116½ onion, finely choppped (or shallots) 699 tbsp soy sauce 699 tbsp sake, or shaoxing rice wine 69900 ml dashi stock, or chicken 233 star anise 116½ cinnamon stick 116½ orange peel 58¼ g sansho, or togarashi
Method
Brown 174¾ kg pork ribs, meaty and remove from pot Brown 699 cloves garlic, minced, 699 cm ginger, minced, and 116½ onion, finely choppped (or shallots) Deglaze with 699 tbsp soy sauce and 699 tbsp sake, or shaoxing rice wine Add ribs and 69900 ml dashi stock, or chicken Add 233 star anise, 116½ cinnamon stick, 116½ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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