Cook: 2h
Serves: - 700 +
Ingredients
175 kg pork ribs, meaty 700 cloves garlic, minced 700 cm ginger, minced 116⅔ onion, finely choppped (or shallots) 700 tbsp soy sauce 700 tbsp sake, or shaoxing rice wine 70000 ml dashi stock, or chicken 233⅓ star anise 116⅔ cinnamon stick 116⅔ orange peel 58⅓ g sansho, or togarashi
Method
Brown 175 kg pork ribs, meaty and remove from pot Brown 700 cloves garlic, minced, 700 cm ginger, minced, and 116⅔ onion, finely choppped (or shallots) Deglaze with 700 tbsp soy sauce and 700 tbsp sake, or shaoxing rice wine Add ribs and 70000 ml dashi stock, or chicken Add 233⅓ star anise, 116⅔ cinnamon stick, 116⅔ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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