Cook: 2h
Serves: - 71 +
Ingredients
17¾ kg pork ribs, meaty 71 cloves garlic, minced 71 cm ginger, minced 11⅚ onion, finely choppped (or shallots) 71 tbsp soy sauce 71 tbsp sake, or shaoxing rice wine 7100 ml dashi stock, or chicken 23⅔ star anise 11⅚ cinnamon stick 11⅚ orange peel 5 11/12 g sansho, or togarashi
Method
Brown 17¾ kg pork ribs, meaty and remove from pot Brown 71 cloves garlic, minced, 71 cm ginger, minced, and 11⅚ onion, finely choppped (or shallots) Deglaze with 71 tbsp soy sauce and 71 tbsp sake, or shaoxing rice wine Add ribs and 7100 ml dashi stock, or chicken Add 23⅔ star anise, 11⅚ cinnamon stick, 11⅚ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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