Cook: 2h
Serves: - 701 +
Ingredients
175¼ kg pork ribs, meaty 701 cloves garlic, minced 701 cm ginger, minced 116⅚ onion, finely choppped (or shallots) 701 tbsp soy sauce 701 tbsp sake, or shaoxing rice wine 70100 ml dashi stock, or chicken 233⅔ star anise 116⅚ cinnamon stick 116⅚ orange peel 58 5/12 g sansho, or togarashi
Method
Brown 175¼ kg pork ribs, meaty and remove from pot Brown 701 cloves garlic, minced, 701 cm ginger, minced, and 116⅚ onion, finely choppped (or shallots) Deglaze with 701 tbsp soy sauce and 701 tbsp sake, or shaoxing rice wine Add ribs and 70100 ml dashi stock, or chicken Add 233⅔ star anise, 116⅚ cinnamon stick, 116⅚ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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