Cook: 2h
Serves: - 702 +
Ingredients
175½ kg pork ribs, meaty 702 cloves garlic, minced 702 cm ginger, minced 117 onion, finely choppped (or shallots) 702 tbsp soy sauce 702 tbsp sake, or shaoxing rice wine 70200 ml dashi stock, or chicken 234 star anise 117 cinnamon stick 117 orange peel 58½ g sansho, or togarashi
Method
Brown 175½ kg pork ribs, meaty and remove from pot Brown 702 cloves garlic, minced, 702 cm ginger, minced, and 117 onion, finely choppped (or shallots) Deglaze with 702 tbsp soy sauce and 702 tbsp sake, or shaoxing rice wine Add ribs and 70200 ml dashi stock, or chicken Add 234 star anise, 117 cinnamon stick, 117 orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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