Cook: 2h
Serves: - 703 +
Ingredients
175¾ kg pork ribs, meaty 703 cloves garlic, minced 703 cm ginger, minced 117⅙ onion, finely choppped (or shallots) 703 tbsp soy sauce 703 tbsp sake, or shaoxing rice wine 70300 ml dashi stock, or chicken 234⅓ star anise 117⅙ cinnamon stick 117⅙ orange peel 58 7/12 g sansho, or togarashi
Method
Brown 175¾ kg pork ribs, meaty and remove from pot Brown 703 cloves garlic, minced, 703 cm ginger, minced, and 117⅙ onion, finely choppped (or shallots) Deglaze with 703 tbsp soy sauce and 703 tbsp sake, or shaoxing rice wine Add ribs and 70300 ml dashi stock, or chicken Add 234⅓ star anise, 117⅙ cinnamon stick, 117⅙ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: