Cook: 2h
Serves: - 704 +
Ingredients
176 kg pork ribs, meaty 704 cloves garlic, minced 704 cm ginger, minced 117⅓ onion, finely choppped (or shallots) 704 tbsp soy sauce 704 tbsp sake, or shaoxing rice wine 70400 ml dashi stock, or chicken 234⅔ star anise 117⅓ cinnamon stick 117⅓ orange peel 58⅔ g sansho, or togarashi
Method
Brown 176 kg pork ribs, meaty and remove from pot Brown 704 cloves garlic, minced, 704 cm ginger, minced, and 117⅓ onion, finely choppped (or shallots) Deglaze with 704 tbsp soy sauce and 704 tbsp sake, or shaoxing rice wine Add ribs and 70400 ml dashi stock, or chicken Add 234⅔ star anise, 117⅓ cinnamon stick, 117⅓ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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