Cook: 2h
Serves: - 705 +
Ingredients
176¼ kg pork ribs, meaty 705 cloves garlic, minced 705 cm ginger, minced 117½ onion, finely choppped (or shallots) 705 tbsp soy sauce 705 tbsp sake, or shaoxing rice wine 70500 ml dashi stock, or chicken 235 star anise 117½ cinnamon stick 117½ orange peel 58¾ g sansho, or togarashi
Method
Brown 176¼ kg pork ribs, meaty and remove from pot Brown 705 cloves garlic, minced, 705 cm ginger, minced, and 117½ onion, finely choppped (or shallots) Deglaze with 705 tbsp soy sauce and 705 tbsp sake, or shaoxing rice wine Add ribs and 70500 ml dashi stock, or chicken Add 235 star anise, 117½ cinnamon stick, 117½ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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