Cook: 2h
Serves: - 706 +
Ingredients
176½ kg pork ribs, meaty 706 cloves garlic, minced 706 cm ginger, minced 117⅔ onion, finely choppped (or shallots) 706 tbsp soy sauce 706 tbsp sake, or shaoxing rice wine 70600 ml dashi stock, or chicken 235⅓ star anise 117⅔ cinnamon stick 117⅔ orange peel 58⅚ g sansho, or togarashi
Method
Brown 176½ kg pork ribs, meaty and remove from pot Brown 706 cloves garlic, minced, 706 cm ginger, minced, and 117⅔ onion, finely choppped (or shallots) Deglaze with 706 tbsp soy sauce and 706 tbsp sake, or shaoxing rice wine Add ribs and 70600 ml dashi stock, or chicken Add 235⅓ star anise, 117⅔ cinnamon stick, 117⅔ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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