Cook: 2h
Serves: - 707 +
Ingredients
176¾ kg pork ribs, meaty 707 cloves garlic, minced 707 cm ginger, minced 117⅚ onion, finely choppped (or shallots) 707 tbsp soy sauce 707 tbsp sake, or shaoxing rice wine 70700 ml dashi stock, or chicken 235⅔ star anise 117⅚ cinnamon stick 117⅚ orange peel 58 11/12 g sansho, or togarashi
Method
Brown 176¾ kg pork ribs, meaty and remove from pot Brown 707 cloves garlic, minced, 707 cm ginger, minced, and 117⅚ onion, finely choppped (or shallots) Deglaze with 707 tbsp soy sauce and 707 tbsp sake, or shaoxing rice wine Add ribs and 70700 ml dashi stock, or chicken Add 235⅔ star anise, 117⅚ cinnamon stick, 117⅚ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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