Cook: 2h
Serves: - 708 +
Ingredients
177 kg pork ribs, meaty 708 cloves garlic, minced 708 cm ginger, minced 118 onion, finely choppped (or shallots) 708 tbsp soy sauce 708 tbsp sake, or shaoxing rice wine 70800 ml dashi stock, or chicken 236 star anise 118 cinnamon stick 118 orange peel 59 g sansho, or togarashi
Method
Brown 177 kg pork ribs, meaty and remove from pot Brown 708 cloves garlic, minced, 708 cm ginger, minced, and 118 onion, finely choppped (or shallots) Deglaze with 708 tbsp soy sauce and 708 tbsp sake, or shaoxing rice wine Add ribs and 70800 ml dashi stock, or chicken Add 236 star anise, 118 cinnamon stick, 118 orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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