Cook: 2h
Serves: - 709 +
Ingredients
177¼ kg pork ribs, meaty 709 cloves garlic, minced 709 cm ginger, minced 118⅙ onion, finely choppped (or shallots) 709 tbsp soy sauce 709 tbsp sake, or shaoxing rice wine 70900 ml dashi stock, or chicken 236⅓ star anise 118⅙ cinnamon stick 118⅙ orange peel 59 1/12 g sansho, or togarashi
Method
Brown 177¼ kg pork ribs, meaty and remove from pot Brown 709 cloves garlic, minced, 709 cm ginger, minced, and 118⅙ onion, finely choppped (or shallots) Deglaze with 709 tbsp soy sauce and 709 tbsp sake, or shaoxing rice wine Add ribs and 70900 ml dashi stock, or chicken Add 236⅓ star anise, 118⅙ cinnamon stick, 118⅙ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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