Cook: 2h
Serves: - 710 +
Ingredients
177½ kg pork ribs, meaty 710 cloves garlic, minced 710 cm ginger, minced 118⅓ onion, finely choppped (or shallots) 710 tbsp soy sauce 710 tbsp sake, or shaoxing rice wine 71000 ml dashi stock, or chicken 236⅔ star anise 118⅓ cinnamon stick 118⅓ orange peel 59⅙ g sansho, or togarashi
Method
Brown 177½ kg pork ribs, meaty and remove from pot Brown 710 cloves garlic, minced, 710 cm ginger, minced, and 118⅓ onion, finely choppped (or shallots) Deglaze with 710 tbsp soy sauce and 710 tbsp sake, or shaoxing rice wine Add ribs and 71000 ml dashi stock, or chicken Add 236⅔ star anise, 118⅓ cinnamon stick, 118⅓ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: