"Aromatic Braised Ribs"

Ingredients

18 kg pork ribs, meaty
72 cloves garlic, minced
72 cm ginger, minced
12 onion, finely choppped (or shallots)
72 tbsp soy sauce
72 tbsp sake, or shaoxing rice wine
7200 ml dashi stock, or chicken
24 star anise
12 cinnamon stick
12 orange peel
6 g sansho, or togarashi

Method

Brown 18 kg pork ribs, meaty and remove from pot
Brown 72 cloves garlic, minced, 72 cm ginger, minced, and 12 onion, finely choppped (or shallots)
Deglaze with 72 tbsp soy sauce and 72 tbsp sake, or shaoxing rice wine
Add ribs and 7200 ml dashi stock, or chicken
Add 24 star anise, 12 cinnamon stick, 12 orange peel
Braise, covered, on low heat for 2 hours
Serve with white rice and microwaved pak choi