Cook: 2h
Serves: - 711 +
Ingredients
177¾ kg pork ribs, meaty 711 cloves garlic, minced 711 cm ginger, minced 118½ onion, finely choppped (or shallots) 711 tbsp soy sauce 711 tbsp sake, or shaoxing rice wine 71100 ml dashi stock, or chicken 237 star anise 118½ cinnamon stick 118½ orange peel 59¼ g sansho, or togarashi
Method
Brown 177¾ kg pork ribs, meaty and remove from pot Brown 711 cloves garlic, minced, 711 cm ginger, minced, and 118½ onion, finely choppped (or shallots) Deglaze with 711 tbsp soy sauce and 711 tbsp sake, or shaoxing rice wine Add ribs and 71100 ml dashi stock, or chicken Add 237 star anise, 118½ cinnamon stick, 118½ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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