Cook: 2h
Serves: - 712 +
Ingredients
178 kg pork ribs, meaty 712 cloves garlic, minced 712 cm ginger, minced 118⅔ onion, finely choppped (or shallots) 712 tbsp soy sauce 712 tbsp sake, or shaoxing rice wine 71200 ml dashi stock, or chicken 237⅓ star anise 118⅔ cinnamon stick 118⅔ orange peel 59⅓ g sansho, or togarashi
Method
Brown 178 kg pork ribs, meaty and remove from pot Brown 712 cloves garlic, minced, 712 cm ginger, minced, and 118⅔ onion, finely choppped (or shallots) Deglaze with 712 tbsp soy sauce and 712 tbsp sake, or shaoxing rice wine Add ribs and 71200 ml dashi stock, or chicken Add 237⅓ star anise, 118⅔ cinnamon stick, 118⅔ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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