Cook: 2h
Serves: - 713 +
Ingredients
178¼ kg pork ribs, meaty 713 cloves garlic, minced 713 cm ginger, minced 118⅚ onion, finely choppped (or shallots) 713 tbsp soy sauce 713 tbsp sake, or shaoxing rice wine 71300 ml dashi stock, or chicken 237⅔ star anise 118⅚ cinnamon stick 118⅚ orange peel 59 5/12 g sansho, or togarashi
Method
Brown 178¼ kg pork ribs, meaty and remove from pot Brown 713 cloves garlic, minced, 713 cm ginger, minced, and 118⅚ onion, finely choppped (or shallots) Deglaze with 713 tbsp soy sauce and 713 tbsp sake, or shaoxing rice wine Add ribs and 71300 ml dashi stock, or chicken Add 237⅔ star anise, 118⅚ cinnamon stick, 118⅚ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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